Imaging snapshots
Visual properties are often very informative quality indicators of the meat quality.
Image analysis may represent a very rapid and convenient tool to monitor meat quality and to cluster meat muscles according to their freshness with a specific focus on Myoglobin and its oxidation products like metmyoglobin.
- The FP7 commision has agreed on the changes
proposed by The project team conserning WP4 and WP5. Read more...
- Beneficiary presentations at the mid term evaluation meeting are now added to the reports section
- Enitac are now called VetAgro Sup. Update your address book!
