Research

The SYMBIOSIS-EU(*) is a collaborative project between 14 European and international partners, with the aim to develop an innovative toolbox of novel methodologies for the reliable and inexpensive evaluation of meat freshness, spoilage and safety. The project involves the application of emerging molecular methods by means of high-throughput genomic and metabolic profiling for the detection of quality and safety parameters associated with spoilage and pathogenic bacteria.

Monitoring microbial quality

Task 1: Identification of microbial fingerprints under different storage conditions.

Task2: Production of antimicrobial storage films for packaging.